Happy Birthday to The Rib Cage!

For the past decade, Buck Walden and his crew have been serving up Oxford’s Favorite BBQ just off The Square. The Rib Cage is one of the most popular spots for Oxonians, especially local bar and restaurant employees. The food is fast, affordable, and above all, delicious, and the comfortable, laid-back atmosphere makes it a hot spot for hanging out with friends or catching a game. Fresh-from-the-smoker ribs and pulled pork are perfectly washed down with a cold brew.

Come celebrate on June 21st (starting at 5 pm).

There will be a Shrimp Boil and lots of
live music all evening.

Here’s to many more years to come!

Click HERE to check out Buck Walden’s “Cook of the House” interview from TLV #158.

Click HERE to check out Clayton Gillentine’s “Know Your Bartender” interview from the same issue.

This article was published in The Local Voice #158 (June 14-28, 2012)…Click here to download the PDF of issue #158.