Name: Bruce Cannon
Position: HOH Captain (Cook) at Chili’s
Hometown: Tucson, Arizona
Early cooking experience? In the kitchen watching moms.
Favorite cook/chef? My mother.
What kitchen utensil could you not live without? Tongs
What is the best thing about your job? Preparing lovely food for customers.
What is your favorite flavor combo? Garlic + seasoning salt.
Three things in your fridge? Ketchup, mayo, mustard.
Where do you get your best recipe ideas? Mom.
Personal specialties: Ribs, steaks, anything off the grill.
Favorite midnight snack? Cereal
Favorite kitchen music? Oldies
Who would you most like to cook for, and what would you prepare? My mom, the perfect rib-eye.
Where do you like to dine in Oxford? Chili’s
Favorite restaurant in the world? Chili’s
Aspirations: To own my own restaurant.
This article was published in The Local Voice #154 (April 19-May 3, 2012)…Click here to download the PDF of issue #154.
