Position & Restaurant: Executive Chef, Locals
Where are you from? Switzerland
How did you get into cooking? I was cooking with Mother at home at age 7.
What is the best thing about your job? It’s needed all over the world.
Who is your favorite cook/chef? I am.
What kitchen tool/utensil could you not live without? Knife.
What is your favorite flavor combo? Shrimp and Chicken.
Name three items in your fridge: Butter, Cheese, Milk.
Where do you get your best recipe ideas? Working with food and having fun with it.
Personal specialties: Sauces.
Favorite midnight snack: Brie.
Who would you most like to cook for and what would you prepare? Cooked for the Queen of England, President Obama, McCain, etc.
Where do you like to dine in Oxford? Locals, Lenora’s, Delta Steak Company.
Favorite restaurant in the world: Old Swiss House, Lucerne, Switzerland.
Fried catfish…eat the tail or no? No.
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This article originally printed in The Local Voice #202 (published April 17, 2014). To download a PDF of TLV #202, click HERE.
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