Name: Jon Myrick
Position & Restaurant: Chef Executive, Proud Larry’s
Where are you from? Charleston, South Carolina
How did you get into cooking? Parents made me get a job
What is the best thing about your job? The wild women
Who is your favorite cook/chef? Alan Keller
What kitchen tool/utensil could you not live without? Cleaver
What is your favorite flavor combo? Hot n cold
Name three items in your fridge: Beer, eggs, and cheese
Where do you get your best recipe ideas? Trial and error
What is the best meal you’ve ever eaten? Vietnamese Crêpes (Bánh xèo)
What is the weirdest meal you’ve ever eaten? Sonic’s Chili Dog
Personal specialties: Soups
Favorite midnight snack: Beer
Favorite kitchen music: Tool
Who would you most like to cook for and what would you prepare? Left field
baseball crew, lamb chops
Where do you like to dine in Oxford? Handy Andy
Favorite restaurant in the world: Il Latini
Aspirations: World dominations
Fried catfish…eat the tail or no? No 
