When I was working at Audie Michael’s, a restaurant on the Square in Oxford (current site of...
Jesse Yancy
Jesse Yancy is an editor, writer and photographer living in Jackson, Mississippi. A native of Bruce and a graduate of Ole Miss, Yancy is an 8th generation Mississippian who has lived and worked throughout the state.
By Jesse Yancy – Photos by Newt Rayburn – The B.T.C. Old-Fashioned Grocery Cookbook spotlights the small...
Before my ancestors were shipped off to Virginia for lampooning the local gentry and skipping out on...
Unlike some, I don’t remember my first oyster as epiphanic. That’s no reflection on the oyster, which...
The deadline for Theatre Oxford’s 2014 National 10 Minute Play Contest is February 15, 2014, and writers...
The Blues have shaped American music for over a century, and many people the world over consider...
Most state flags were adopted between 1893 and World War I. Texas is an exception, her flag...
If Oxford had a signature restaurant dish, the hamburger steak Angelo Mistilis made at his restaurant on...
Stocks are to cooking what Hank Williams is to country music: a source of basic, soulful satisfaction....
Among Mississippi cookbooks, The Jackson Cookbook, first issued by the Symphony League of Jackson in 1971 and followed...
![LocalFoodWebFeat]](https://www.thelocalvoice.net/oxford/wp-content/uploads/2013/10/LocalFoodWebFeat-768x320.jpg)
Willie Wallace has been around Oxford for a long, long time. He has owned and operated Local...
Poverty is endemic among students; tuitions are ridiculous, and booze ain’t cheap, either. Fortunately for scholars, ramen...
Impulse buying is an especially bad idea when it comes to produce. Let me give you a...
Some years ago an obscure editor at a very well-respected and well-known fashion magazine prevailed upon his...