Position & Restaurant: BBB, Kitchen Manager
Where are you from? Carrollton, Miss.
How did you get into cooking? I had to have supper on the table every night as a teen.
What is the best thing about your job? Cooking awesome food and making people happy
What kitchen tool/utensil could you not live without? My knife
What is your favorite flavor combo? Sweet & Spicy
Name three items in your fridge: Milk, Eggs, & Sweet tea
Where do you get your best recipe ideas? My mentor: Chef Vishwesh
What is the weirdest meal you’ve ever eaten? Chocolate cake and Lima beans
Personal specialties: Baking bread
Favorite midnight snack: Cereal
Favorite kitchen music: Rock & Roll
Fried Catfish…eat the tail or no? I don’t prefer it.
