On February 25, 2025, at 6 pm, the Malco Cinema Grill in Oxford will host a special screening of Common Ground, the highly anticipated sequel to Kiss the Ground. This powerful documentary unveils the hidden forces shaping our food system while highlighting the farmers, scientists, and advocates leading the regenerative agriculture movement.
Following the screening, attendees will have the rare opportunity to engage in a live Q&A panel featuring Dr. Allen Williams, Ph.D., a globally recognized expert in regenerative agriculture and founding partner of Understanding Ag, alongside other special guests from the film.
A Film That’s Changing the Conversation on Agriculture
Narrated by an all-star cast—including Woody Harrelson, Laura Dern, Jason Momoa, Ian Somerhalder, Rosario Dawson, and Donald Glover—Common Ground delivers a compelling exposé on the politics, power, and economic forces behind industrial agriculture while offering tangible solutions through regenerative farming practices.
From healing our soils and fighting climate change to improving human health and food security, the film presents a hopeful path forward that has already inspired action across the country.
Why This Screening Matters
With growing concerns over food security, climate resilience, and sustainable farming, Common Ground brings an urgent message to Mississippi, a state deeply rooted in agriculture. This screening is an opportunity for:
- Farmers seeking better soil health and profitability
- Students & Educators looking to explore regeneration in agriculture
- Environmental Advocates focused on conservation and climate action
- Community Leaders & Consumers eager to support healthier food systems
This event is open to the public, and seating is limited.
Event Details & RSVP Information
Where: Malco Cinema Grill, Oxford, MS
When: February 25, 2025
Time: 6 pm
Limited Seating – RSVP Now!
This event is presented in collaboration with Etta Hills Farm and Common Ground Film, two organizations committed to regenerating our land, supporting regenerative food systems, and educating communities on the power of regenerative agriculture.
