Snackbar invites you celebrate ten years together the right way—with food, drinks, and live music! They’ll be offering fresh oysters on the half shell, as well as small bites curated by our James Beard Award-Nominated Chef Vishwesh Bhatt, who was voted Oxford’s Favorite Chef by Local Voice readers in 2018–2019.
“The Oxford Community is important to us—we wouldn’t be who we are without you,” said a Snackbar representative. “So, we’re excited to have with us fellow chefs Nick Reppond of Grit, Joel Miller of Ravine, and Corbin Evans of Oxford Canteen, each providing a dish from products donated to us from local farmers, purveyors, and distributors.”
Enjoy beer, wine, and a specialty cocktail crafted by Ivy McLellan. It all starts at 6 pm on Tuesday, April 16, 2019, and the party keeps going until 9 pm. Stay in the know via social media over the coming weeks as more details are finalized!
Tickets can be purchased at https://sb10year.eventbrite.com for $35. All proceeds will go to support Interfaith Compassion Ministry. For more information, please visit the website and follow Snackbar and the City Grocery Restaurant Group on social media!
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