There are so many wonderful businesses in our charming city…but which one is your “Favorite Local Business”? Here...
square books
Ole Miss alum and Memphis restaurateur Kelly English is set to open a new eatery in the old 208/Smitty’s...
If you care about the culinary history of America, then The Edible South: The Power of Food...
Click Here to Download The Local Voice #213 FULL-COLOR PDF for only 99¢ – Local Food &...
Click Here to Download The Local Voice #211 FULL-COLOR PDF for only 99¢ – Local Food &...
by Rebecca Long and Suanne Strider Oxford, Miss. (TLV) — In 2012, the Smithsonian magazine named Oxford...
Click Here to Download The Local Voice #207 FULL-COLOR PDF for only 99¢ – Local Food &...
Megan Abbott wrote one of the most memorable and beloved books of 2012. Called “deft, intelligent, and...
The Mississippi Delta is known for many things. It is a land of stark contrast, in which...
Click Here to Download The Local Voice #205 FULL-COLOR PDF for only 99¢ – Local Food &...
Be sure to pick up the June 2014 issue of Southern Living magazine. There is an interesting...
By Jesse Yancy – Photos by Newt Rayburn – The B.T.C. Old-Fashioned Grocery Cookbook spotlights the small...
In 1946, Regina Robichard is a young lawyer, the first woman hired by Thurgood Marshall at the...
Award season is here yet again, and it’s one of The Local Voice staff’s favorite times. We’ve...
Duck, Duck Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated by Hank...
Click Here to Download The Local Voice #192 FULL-COLOR PDF for only 99¢ – The Local Voice...
Click Here to Download The Local Voice #189 FULL-COLOR PDF for only 99¢ The Local Voice #189...
Oxford’s own culinary chief, John Currence, has completed his much-anticipated entrée to the world of cookbooks with...
Download The Local Voice #187 FULL-COLOR PDF *here* The Local Voice #187: September 5 – 19, 2013 –...
Download The Local Voice #185 FULL-COLOR PDF *here* The Local Voice #185: August 1 – 22, 2013 FEATURES:...